Whatcha Making for Supper?

[BigBlueHen53]

Hmm. On Fridays I always cook for two days so I don't have cook on Sabbath. So tonight we are having spaghetti, corn and garlic bread with a side of teriyaki mushrooms (drool!), and I'm putting a frozen young cockerel in the crockpot that will be dumplings, for tomorrow. Yum!

 

[Sequel]

Hmm. On Fridays I always cook for two days so I don't have cook on Sabbath. So tonight we are having spaghetti, corn and garlic bread with a side of teriyaki mushrooms (drool!), and I'm putting a frozen young cockerel in the crockpot that will be dumplings, for tomorrow. Yum!

Chicken and dumplings yum! It’s been forever since I’ve fixed that!

 

[oldhenlikesdogs]

Baked potatoes and broccoli. Husband will have his stewed rabbit, I will cook up some sort of fake meat product.

 

[21hens-incharge]

Left overs here. We have an assortment to choose from.

I will likely choose the soup.

 

[Sequel]

Is he going to stew the rabbit or will you? Just curious how it’s done and what seasonings will be used.

Baked potatoes and broccoli. Husband will have his stewed rabbit, I will cook up some sort of fake meat product.

 

[oldhenlikesdogs]

Is he going to stew the rabbit or will you? Just curious how it’s done and what seasonings will be used.

He stewed the rabbits, which used to be my rabbits. I believe he used a prepackaged stew sauce and did it in the slow cooker. I try to remain in denial of stuff.

 

[N F C]

Baked potatoes and broccoli. Husband will have his stewed rabbit, I will cook up some sort of fake meat product.

Baked potatoes make a good dinner, you can top them with so many things!

 

[Sequel]

He stewed the rabbits, which used to be my rabbits. I believe he used a prepackaged stew sauce and did it in the slow cooker. I try to remain in denial of stuff.

Oh ok gotcha! I don’t blame you a bit! I think rabbit would be a very sensible protein source but gee there’s a cuddly cute factor there. Don’t thinK I could eat one I raised. I did buy some at a grocery store years and years ago but I can’t remember what I did with it!

 

[21hens-incharge]

Monkey wrench......it is Friday....Pre Covid Friday's were dinner out. Son suggested wings and fries.....he is buying.

M.U.S.T. have fries.

We will see what hubs says.

 

[Sequel]

Tonight it’s smothered burritos made with ground chicken, spicy pork sausage, potatoes, Hatch hot green chilies, tomatillos and of course onions and garlic. Topped with chopped lettuce and tomatoes. Veggies will be butternut squash from the garden I cooked last night. Should be rib stickin!