Chicken and rice casserole here. Made enough to eat a couple of times, then freeze the rest.
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Pretty much how I make it except that I add sugar to create a sweet/sour version.I cheated, it’s from a jar, lol. But the meatloaf and spinach were fresh made. But if I made from scratch I would shred the cabbage, put in a pot with some apple cider vinegar, water (enough liquid to cover), salt, tad brown sugar and let it cook for a bit at a low simmer to reduce the liquids and get some flavor in the cabbage, and soften it up. Stir every once in awhile and taste. Adjust seasonings to your taste. Top with crumbled bacon if you please and serve. Another option is to lightly saute some sliced onion and apples in a little oil before adding the cabbage, etc and then cook down. You can make a little in a small pan or a lot in a Dutch oven. Delicious.
Same thing - different name.Oh like Cabbage Rolls. I love those. that is a great idea for a near future supper.