Whatcha Making for Supper?

[oldhen2345]

Was gonna have chicken salad last night, but got on the phone and burnt those chicken thighs UP- the pot is still soaking to loosen the burnt stuff, so had pizza- will have that again tonight.

 

[cheepteach]

sweet and hot sausages with peppers and onions over rice

 

[oldhenlikesdogs]

Making a big pot of beans and cabbage. Will be eating it for at least a week. Now I wish I had baked some bread.

 

[aart]

Probably spaghetti with meat sauce.

 

[CNJ]

I pickled some hard boil eggs in an adobo sauce, 1/4 cup shoyu, 1/4 cup vinegar, 1/2 cup water, and 1 tsp garlic salt (Larwy's brand). I was surprised how good it tasted the next day. This amount of liquid is enough for a pint Mason jar.

I also discovered that when I hit the hard boiled egg shell a little harder with a spoon, the shell skin kind of loosened up, making it easier to come off.

I have made pickled eggs before with standard American recipes, but did not use the left over liquid for anything else.

I think we can use the left over adobo liquid to make Philippine adobo chicken and add the adobo egg in at the end of the cooking process to warm up. That's what I will try next.

 

[sourland]

Stuffed cabbage, mac and cheese, sweet corn and a salad.

 

[pennyJo1960]

Pizza made here we make the best pizza ..

 

[pennyJo1960]

Ham and augrautin potato possibly beets as a veggie

 

[N F C]

Turkey, bacon, lettuce & tomato on sourdough sandwich for tonight.

 

[igorsMistress]

The kids had tacos last night as there were only enough leftovers for them. Hubs brought us hamburgers on his way home. Tonight will be sandwiches and cottage cheese with peaches. What kind of sandwich depends on what I find at the store this afternoon.