Whatcha Making for Supper?

I'm not gonna lie, you had me at grilling.
I grill most the meat I eat, all year around....tastes better, no pans to clean
Have a propane grill on the front deck right outside the kitchen and front door.
Steak was fair, was T-bone not a Porterhouse.
Damn near caught the deck on fire tho, piece of flaming gunk fell(after I poked at it) and went thru the bottom of grill housing....luckily it landed in the drip can and flame went out pretty quickly.
 

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