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- #4,651
Buttered parsley noodles with cream corn and peas.
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I don't know what I was thinking , but with a freezer full of chicken, I forgot about roasting pieces of chicken instead of the whole chicken. Additional option to this recipe is to add a teaspoon of sugar to each lemon used and don't limit yourself to sausage, peppers and onions. Anything goes...............
It blew me away, I used paprika, hot red pepper flakes, garlic salt, juice from one lemon/tsp sugar, 1/4 cup chicken stock, olive oil, Italian season, fresh mushroom. orange and green bell peppers, onions, potatoes, and used a generous amount of fresh oregano from my garden with no sausage. I turned the sauce into gravy consistency with corn starch at the end. I will try it with Italian sausage after I am done with this batch.....It is the best roast chicken I ever tasted.This looks delicious!
It blew me away, I used paprika, hot red pepper flakes, garlic salt, juice from one lemon/tsp sugar, 1/4 cup chicken stock, olive oil, Italian season, fresh mushroom. orange and green bell peppers, onions, potatoes, and used a generous amount of fresh oregano from my garden with no sausage. I turned the sauce into gravy consistency with corn starch at the end. I will try it with Italian sausage after I am done with this batch.....It is the best roast chicken I ever tasted.