Whatcha Making for Supper?

I don't know what I was thinking , but with a freezer full of chicken, I forgot about roasting pieces of chicken. I typically roasted the whole chicken. I am sure glad I tried this recipe.
Additional option to this recipe is to add a teaspoon of sugar to each lemon used and don't limit yourself to sausage, peppers and onions. Anything goes...............
 
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I don't know what I was thinking , but with a freezer full of chicken, I forgot about roasting pieces of chicken instead of the whole chicken. Additional option to this recipe is to add a teaspoon of sugar to each lemon used and don't limit yourself to sausage, peppers and onions. Anything goes...............

This looks delicious!
 
This looks delicious!
It blew me away, I used paprika, hot red pepper flakes, garlic salt, juice from one lemon/tsp sugar, 1/4 cup chicken stock, olive oil, Italian season, fresh mushroom. orange and green bell peppers, onions, potatoes, and used a generous amount of fresh oregano from my garden with no sausage. I turned the sauce into gravy consistency with corn starch at the end. I will try it with Italian sausage after I am done with this batch.....It is the best roast chicken I ever tasted.
 
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It blew me away, I used paprika, hot red pepper flakes, garlic salt, juice from one lemon/tsp sugar, 1/4 cup chicken stock, olive oil, Italian season, fresh mushroom. orange and green bell peppers, onions, potatoes, and used a generous amount of fresh oregano from my garden with no sausage. I turned the sauce into gravy consistency with corn starch at the end. I will try it with Italian sausage after I am done with this batch.....It is the best roast chicken I ever tasted.

Since it's cooked in a very hot oven I am bookmarking it for a cold day plan.
:thumbsup
 

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