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Whatcha Making for Supper?

I had to look up eel sauce! So does it come in bottles like soy sauce and such? I’ll bet it’s tasty if you don’t know what it is!
Not in a bottle, I make it. It’s just equal amounts of soy sauce, mirin and sugar that you simmer down until thickened to your liking; it’s called eel sauce because it’s traditionally served with eel :gig
 

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