akroberts1085
Free Ranging
I'm going to be eating leftovers. I added more water to my stew from last night and hopefully it will tone down the salt.
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I read recently that you can cook pieces of potato in a dish that's too salty and it will pull out some of the saltiness. I don't know if I believe it and I've never tried it.I'm going to be eating leftovers. I added more water to my stew from last night and hopefully it will tone down the salt.
I read that in the Farmers Almanac. I put potatoes in the stew so don't know how that would work.I read recently that you can cook pieces of potato in a dish that's too salty and it will pull out some of the saltiness. I don't know if I believe it and I've never tried it.
Actually I think that would work. You almost can't get enough salt in the water when making mashed potatoes it seems.I read recently that you can cook pieces of potato in a dish that's too salty and it will pull out some of the saltiness. I don't know if I believe it and I've never tried it.