Whatcha Making for Supper?

[ValerieJ]

I was wondering what American chop suey was. lol

 

[pac]

Yeah, I think goulash might be a regional name for it. I didn't know it was called American Chop Suey until I was in my forties.

I made Dorado tacos tonight on the griddle using the meat I cooked last night.
Man I love those things.

 

[akroberts1085]

I'm not sure because I went to breakfast with my mom in Oroville. I started getting an upset stomach while driving home so I might just drink my dinner. AKA: Bud light.

 

[igorsMistress]

I was wondering what American chop suey was. lol

My mom used to make it all the time, can’t stand it we don’t have ven do spaghetti now, but the kids like their pizza

 

[akroberts1085]

The daughter came in and decided to make some French fries so I had some roasted chicken from Safeway and French fries.

 

[ValerieJ]

I love goulash, but never think to make it. Haven't had it in years.

Shrimp etouffee tonight.

 

[ValerieJ]

I threw a few partial bottle out about a year ago. Sesame oil, fish sauce, rice wine vinegar. It had probably been ten years since I used any them
For all I know they were still good, but I just wasn't using them anymore.

I use all those in several dishes.

 

[muddy75]

Steak

 

[igorsMistress]

Family is having their tacos. I might have meatballs or just skip it tonight.

 

[akroberts1085]

Tritip steaks, baked potatoes and maybe a vegetable