Whatcha Making for Supper?

[pennyJo1960]

Meatloaf with tator tots and zucchini fried.

 

[pac]

I might cook a rack of ribs on the grill. Today seems like as good a day as any. I already have the coleslaw. I just need to heat up a small can of Bush's.

 

[azurbanclucker]

Filet Mignon and chicken breast, with hasselback taters, corn on the cob, biscuits, and dutch apple pie.

 

[ValerieJ]

Filet Mignon and chicken breast, with hasselback taters, corn on the cob, biscuits, and dutch apple pie.

Wow!

 

[Love Donkeys]

Chicken Cacciatore over Spaghetti.

 

[azurbanclucker]

Wow!

Is that a lot? The chicken is for my daughter who's not a steak fan. Pie's prefab (Marie Calendars). So it isn't all the complicated.

 

[sourland]

steak and shrimp at Longhorn Steakhoue

 

[pac]

I had coleslaw for dinner. And a bun.

I opened up the sealed pack of ribs to prep them and they reeked. I've been burned once before on a package of ribs from the town store. This was a different brand, but sometimes I think my town's grocery store is buying seconds, or food that has been refused, when it comes to packaged "previously frozen" meats.

 

[ValerieJ]

I had coleslaw for dinner. And a bun.

I opened up the sealed pack of ribs to prep them and they reeked. I've been burned once before on a package of ribs from the town store. This was a different brand, but sometimes I think my town's grocery store is buying seconds, or food that has been refused, when it comes to packaged "previously frozen" meats.

I don't shop at our town grocer at all. Perhaps things are outdated there because not enough people shop there. I think the problem is food doesn't get changed out on the shelf. In the beginning when we tried that store we came home with cream past its date. We generally look at that when we buy, but for some reason didn't that day. And the veggies there never looked fresh, although that has gotten better lately. We only go in if we need something in a pinch, but that rarely happens.

 

[muddy75]

Fajitas