Whatcha Making for Supper?

Rough day today, so I'm throwing something together quick.

I've got a can of Campbell's Homestyle tomato soup simmering in a pot with some pasta shells and fresh basil. A large amount of Pecorino Romano is going in towards the end.

Fingers crossed.
 
I loved Arby's beef and cheddar with their sauce on it.
And before them, their hot ham and cheese.
I haven't been there in so long (never have the coupons) I hope they still make them.
They seemed to trend to a fancier more expensive sandwich several years ago.
 

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