I made sausage, peas and mascarpone with penne years ago... And I have some ground sausage I need to use up. And some peas in the freezer. And some mascarpone cheese from when I made that Italian pastry a while back...
So I picked up some penne pasta at the store and am going to have at it.
I just need to jazz up the seasonings because my ground pork is plain and the dish calls for hot or spiced sausage.
At least that's the plan.
So I picked up some penne pasta at the store and am going to have at it.
I just need to jazz up the seasonings because my ground pork is plain and the dish calls for hot or spiced sausage.
At least that's the plan.
