Macaroni and cheese with all beef dogs in it.
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I had to order it online. I can't remember where now. It has been in the freezer for a few months. I just googled it.Do you have to go to a specialty shop for linguica or does your regular store carry it?
Do you have a recipe that sounds interesting! I'm sheltered so I googled it and was wondering which type you were makingGoing to make some Portuguese linguica sandwiches on a hoagie roll with onions, bell peppers and stewed tomatoes. I suppose that would go well with fries.
I'm making this one: https://www.crumbsnatched.com/cape-verdean-linguica-recipe/ I haven't ever made it before, so I just picked a recipe. A friend of mine recommended it, but didn't have a recipe. He lives in Boston, so he has Portuguese delis there and buys his. This one looked like what he described.Do you have a recipe that sounds interesting! I'm sheltered so I googled it and was wondering which type you were making![]()
I had to order it online. I can't remember where now. It has been in the freezer for a few months. I just googled it.
Ah...found it. https://www.gasparssausage.com/gaslin.html We bought the linguica and the chourico. Both are good. I'm not a big sausage eater but this is okay. DH loved them both, and that's what matters. I usually have a salad, but you knew that.![]()
If you don't have and don't want to buy Sazon seasoning, here is a copycat recipe for it. You probably have these spices in the cupboard. Well, except the annatto seed. I don't even know what that is.Nice! I might have to put together a holiday order and get the discount. I've been wanting to try some real chorizo.