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Traditional Maryland crabcake seasonings. There's been a heated debate going on for generations about which is better. It can get hotter than a political face-off! Old Bay is the one most associated with Maryland, but no Marylander in their right mind would turn down steamed crabs covered with either!Something I don't know about I guess.
Fresh pork roast - even leftover fresh pork roast - is Da Bomb!Roast Pork Leftovers.
The storm's due tonight and the soup's already on! We stay well stocked on canned goods and I've been cooking double for the past few days - one meal for "now" and one for the fridge or freezer. When (not if, around here) the power goes out, we'll use the propane stove. It pays to have raised a family of Scouts. We have everything we need to set up camp in the living room!Did you guys prep anything in case anything happens to knock out power?
I did a family pack of hamburger meat, and 1 pound of sausage.
I also have chicken already cooked for soup.
All of those can be warmed up on our propane camping stove.