Whatcha Making for Supper?

[the crazy chicken tender]

We’re having burgers and potato salad and cool slaw yummm I’m excited

 

[pac]

I went to the store in hopes I would find something to eat that interested me. And I did! And what is even more amazing, the hoagie buns have three days before the sell by date. Amazing. At $5.49 a package they better have a lifespan over a day.

Green peppers were on sale and very healthy looking. I bought a big bag of Mayan onions, some provolone slices, and... some hot Italian rope sausage

 

[MROO]

Tonight is officially a "Clean Out The Fridge Night," so we're having the ultimate in "Fusion Dining." Dinner will be a hodgepodge of leftovers from all sorts of dishes and at least five different cultural cuisines. Oughta be interesting!

 

[NyxKnocks]

I did a cast iron pan sheppard’s pie with ground venison, onion, garlic, and mixed frozen veggies. The topping was mashed cauliflower with butter and 3 cheeses so it would brown in the oven properly.

 

[muddy75]

Roast and potatoes