Whatcha Making for Supper?

I went to the store in hopes I would find something to eat that interested me. And I did! And what is even more amazing, the hoagie buns have three days before the sell by date. Amazing. At $5.49 a package they better have a lifespan over a day.

Green peppers were on sale and very healthy looking. I bought a big bag of Mayan onions, some provolone slices, and... some hot Italian rope sausage :)
 
I did a cast iron pan sheppard’s pie with ground venison, onion, garlic, and mixed frozen veggies. The topping was mashed cauliflower with butter and 3 cheeses so it would brown in the oven properly. :)
 

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