What's for lunch?

[Frogdogtimestwo]

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It was shrimp, and it was to die for! I have not been able to replicate the flavor even though I have tried several recipes. I crave it and decide to drive to town to get a fix occasionally. Conch sounds really good also.

 

[menageriemama]

Just got back from driving a rescue dog across the state with two small children in tow.

. Anyway, we all had bento boxes for the trip and they were the highlight of the day, I'll tell you that...

 

[SterlingAcres]

I had a peanut butter and fluff sandwich...

 

[JennsPeeps]

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HA!! I was going to say, "You must be from the east coast", then saw your location. LOL. My dad introduced me to those (he's a recovered massho... um native to Mass...). I've never met a west coaster who ate those.

 

[menageriemama]

Oooooh! A fluffer nutter!!! Havent had one in ages

 

[debilorrah]

I love fluffer nutters! I think that is an idea for next week's lunches. I am so glad so many people replied. So many good ideas - except the sushi

 

[Frogdogtimestwo]

I think you are right, I am from the west coast and have no idea what that is.

 

[Frogdogtimestwo]

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Then you would also say that about the ceviche I had today!
ce⋅vi⋅che
–noun
an appetizer of small pieces of raw fish and or shrimp, octopus, squid, etc marinated in lime or lemon juice, often with onions, peppers, and spices.
You either love it or hate it.

 

[debilorrah]

I was born and raised on the west coast and a fluffer nutter is peanut butter with marshmallow cream. YUM

 

[Frogdogtimestwo]

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Hmmm, not sure if I would like that, but I will try anything once. Okay let me clarify, NO half cooked chickies in the shell stuff, but I have had shrimp brains and cold snails in France.