What's on your Turkey-Day Menu?

[CCsGarden]

https://tatyanaseverydayfood.com/cheesecake-pumpkin-roll/

 

[tlcmurphy]

Are you asking me that? If so, its a pumpkin roll.

Sorry, yes. Looks delicious!

 

[MROO]

P.S. Asparagus is fine.

Try making it "en croute." Remove the crust from a slice bread and smash that sucker flat - a rolling pin works well. Roll up each stalk individually, allowing the gus to peek out of each end a bit. Seal the edge with a bit of melted butter, then deep fry that bad boy!

You can add a bit of spice before rolling, if you like. I usually leave mine plain and rely on a sauce (hollandaise, béarnaise, or more casual "dipping sauce.") Seasoned butter is also good.

You can also make a (slightly) lighter version by coating the bread with melted butter, then baking, but IMO, it's not nearly as good - or as pretty in presentation.

 

[notabitail]

Try making it "en croute." Remove the crust from a slice bread and smash that sucker flat - a rolling pin works well. Roll up each stalk individually, allowing the gus to peek out of each end a bit. Seal the edge with a bit of melted butter, then deep fry that bad boy!

You can add a bit of spice before rolling, if you like. I usually leave mine plain and rely on a sauce (hollandaise, béarnaise, or more casual "dipping sauce.") Seasoned butter is also good.

You can also make a (slightly) lighter version by coating the bread with melted butter, then baking, but IMO, it's not nearly as good - or as pretty in presentation.

That sounds like an interesting dish to make.