What's the best way..

Quote:
A crockpot will do ya! I may go as far as to say throw the whole bird in without deboning. The meat comes of so easily.
 
You don't get that great broth without the bones. Course if you don't want broth, that's another story. I just think they're a lot tastier cooked with the bones on, even if you throw out the broth.
 

New posts New threads Active threads

Back
Top Bottom