@ Munchies Chicks - Out of everything I've read your method resonates the most with me. I've only ever had to cull one bird, a guinea fowl badly injured from a surprise night time coyote attack. Didn't have an axe & needed to do it right then so as not to prolong suffering, so used the sharpest, largest & heaviest kitchen knife in the drawer, wood log & one good hard whack took the head clean off. Still the body kicked & struggled afterwards. There really wasn't any choice, internal organs were exposed & a lung punctured.
I've got a beautiful silkie roo named Big Blue I'm facing putting down just because my neighbors have complained to my landlord about the constant crowing he & my one other roo generate in their bid to constantly outdo each other. One of them has to go. It really is a shame as he really is a full on pure-bred show quality beauty, but we can't reason any alternatives as we currently pay top dollar for raw organic turkey meat for our dog & two cats.
Having never done this before, could you give any additional pointers on finding the artery & making the cut?
Thanks