Brooks_
!!Florida Man!!
Yeah, but more reward. And at real fancy places, king crab on the half shell.Crab legs are a lot of work too.
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Yeah, but more reward. And at real fancy places, king crab on the half shell.Crab legs are a lot of work too.
TenderWhat's the texture like?
Family run italian places usually have the best calamari in my experience. I can see a good Greek place also having it too. The OG's here don't do good calamari at all. It's hard enough in AZ unless you have a good source for fresh, but chains are getting it off the Sysco truck. No spank you.I saw some people mention calamari here
I often get it at Olive garden, but the best place I've had it at was an authentic Greek restaurant.
Ohh, I forgot about tongue. I've had deer and beef tongue. I probably wouldn't eat it again though. It's got a weird rubber texture that I don't like.I wanna try beef tongue.
Can or dry?Cat food, it sucked.
Then it wasn't cooked properly.Ohh, I forgot about tongue. I've had deer and beef tongue. I probably wouldn't eat it again though. It's got a weird rubber texture that I don't like.
This.Then it wasn't cooked properly.