southern style cornbread,unlike Yankee corn cake,is not sweet,has very little wheat flour in it;if at all,and goes stale rapidly-definitely stale the next morning. Since the recipe I have learnt uses buttermilk to begin with,it only made sense to use cornbread crumbles,over buttermilk,the following day,as a breakfast meal,usually during the winter,when you traditionally had corn meal. In the old days,cornmeal wasn't kept after winter since warm weather brought on bugs,especially the ones that got into meals and flours. I wonder what they did in those days before refrigeration,in the good ole Deep South?
As for boiled peanuts being only a S.C. tradition...I'll have to wrassle y'all on dat'un! Northern Florida grows so many peanuts that the USDA lists them as the #5 top crop of our state. And don't forget,this country is still suffering the effects of one Peanut farmer that spent 4 years in the White House;30 years ago...and his band of thugs were from Georgia! All Y'all can come over for a jaw and I'll even put all y'all up for ONE NIGHT and I'll have a bushel each of spicy boilt peanuts,Gulf shrimps and Apalachicola oysters. Y'all bring beer and other alcohol since I don't imbibe of those victuals;I won't hold it agin ya! Poo n' Heck! Drunks are fun stuff to mess with at parties and picnics!
All y'all take care!