Main reasons are smaller eggs can lead to problems, and usually new layers are still working out glitches more often than seasoned layers
What problems ?
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Main reasons are smaller eggs can lead to problems, and usually new layers are still working out glitches more often than seasoned layers
As indeed they should, all eggs were designed to be incubated. The younger the mother the better, it's the old ones that have problems.Ive hatched pullet eggs and every one hatched I dont know why people say not to.
As indeed they should, all eggs were designed to be incubated. The younger the mother the better, it's the old ones that have problems.
The young are more fertile, I was simply giving an example of that.My 9.5 year old hen is the best broody and never had any health issues in her life.
Troll alertThe young are more fertile, I was simply giving an example of that.
I too have had many great old birds that will hatch and rear youngsters, even when they have stopped laying completely.
I can't understand how anyone calling themselves a "hobbyist poultry keeper" wouldn't.I can't understand why any hobbyist poultry keeper would want to incubate artificially.
How about because it's unnatural and unnecessary, and basically a waste of time ?I can't understand how anyone calling themselves a "hobbyist poultry keeper" wouldn't.
Really? How do I get a hatch the week of July 12?unnecessary
Isn't keeping chickens unnatural if you think about it?How about because it's unnatural and unnecessary, and basically a waste of time ?