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We've all seen the chart... you eat something, your blood sugar goes up then your insulin pump kicks on and your blood sugar goes down causing us to be hungry, we eat it goes up.... This roller coaster of sugar - insulin - sugar - insulin causes us to store fat.
The answer... Keep the blood sugar level. When the insulin pump doesn't kick on, the body burns fat. Plain and simple.
You should eat 6 meals a day, small meals not big ones, consisting of lean protein and low glycemic foods. Google low glycemic and you will get a plethera of lists and charts. Basically green: spinach, asparagas, cucumber, celery, beans, romaine, green peppers, brocolli... the green stuff.
A serving of cheese should be the size of 2 AA batteries, meat should be the palm of your hand, a little more for lean turkey breast or white fish, a little less for beef or red fish. You can eat fruits, eventually, I'm not saying to cut everything else out of your diet, but if you eat lean and green for a couple weeks, you will drop a couple pounds IF you get enough calories to support your body's needs.
I have lost over 100 lbs, and I am a certified health coach so I have some experience with what I'm talking about. I also completed a triathlon last year and I'm training to re-run it next month. I still have a few lbs to lose but I have trouble balancing my calories in with my calories out during training. I have a level that works with my body (and everyone is different) but when I add exercise I have to add calories in order to continue losing weight. It's not an even match, calorie for calorie, so it takes some playing around to get it right.
Look at your day and see what you are really burning in calories. Try increasing your calorie intake with good, healthy foods, and see if that shakes anything loose.
Good luck!
Michelle