- Thread starter
- #11
Sorry, I think I am writing while you are posting.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I wonder....do you use leg bands to keep track of what year they were purchased? Some of mine are very distinct and I know when I got them, but if I get another batch of leghorns (which I am planning) I do not think I will be able to tell them all apart. Right now all my leghorns names are Lucy.
Song of joy and Nupe , So the chickens I purchased as pullets in 2012 should have been culled last fall?
If you have 35 hens and are getting 13 eggs/day, that's 91 eggs/week, which works out to 2.6 eggs/hen/week. That does seem pretty low.I have about 40 chickens ranging in age from 3 to young pullets. It seems like I always get about 12 -14 eggs. Mostly white as I have 14 leghorns. I need advice on how to manage my flock. I feel like I am always feeding way more chickens than what I am getting eggs.
For those who cull according to egg production, how do you keep your flock rotated? Is there a certain age that you cull? A certain time you get more chicks?
Currently I have leghorns, RIR, Ameracauna, EE, orpingtons, black copper marans and a mutt.
Subtracting pullets and roosters I have about 35 hens, how many eggs are reasonable to expect during summer?
If you have 35 hens and are getting 13 eggs/day, that's 91 eggs/week, which works out to 2.6 eggs/hen/week. That does seem pretty low.
In the spring/summer when they're all in production, a better laying average would be around 5 eggs/hen/week, which would work out to 25 eggs/day.
For me, they would be culled this year. 20 chickens, 4 groups of 5.Song of joy and Nupe , So the chickens I purchased as pullets in 2012 should have been culled last fall?
For me, they would be culled this year. 20 chickens, 4 groups of 5.
I grew up in Wyoming, MI . . . so it's nice to meet someone else from Michigan.![]()
Yes, I have wonderful memories of Mackinac Island and Tahquamenon Falls. The UP is a beautiful place.I had to look up where Wyoming Mi was.Did you ever make it above the bridge?![]()
Sorry, I missed this question. Most meat birds never get wormed because they don't normally live long enough to gain an unhealthy worm load, but yes, at least 2 weeks before butchering. If I knew I was butchering an unwanted cockerel or hen, I probably wouldn't bother worming them at all. You're just potentially contaminating the meat before removing all the parts that the worms are infesting anyway.
I think next year, I'm going to be a bit torn. I love the different shades of brown eggs with the dark brown spots but my Welsummers have never thrived like the rest of the flock (all hatchery birds). In peak season I was lucky to get 2 or 3 eggs from them a day and I lost one seemingly for no reason last summer. My SLWs are my cranky little bullies (which the new roo is handling well),they're my most reliable layers but their eggs are all an identical tan color. I've been wanting to add some dark chocolate eggs as well as some olive eggs. I think the most logical course of action would be to build a bigger coop.Now I just need to convince the hubby of my genius.![]()