I think that I will take up my friend the butcher, at least he will show me exactly where to cut with cone method. What do you do with the blood left behind on the ground? Hose it? The carbon monoxide.... One would think the meat would not be edible. Am I thinking to much into it? Thanks for your input!
My other chickens, the dogs and the cats take care of the blood left behind...by the next day it is like it never was.