Which BYC member scares you?

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Could be worse. Could be food service.
True dat. Outside of being an at-home mom and teaching juvenile detainees (those 2 things were completely unrelated), food service was the hardest job I've had.

Weirdest job I've ever had? A professional puppeteer.
 
Could be worse. Could be food service.
I love my food service job. I will never do customer service again. But when you are a lunch lady, that's still food service but you are the customer's boss😁
 
I love my food service job. I will never do customer service again. But when you are a lunch lady, that's still food service but you are the customer's boss😁
That's a captive audience. :p
 
Luckily Gumbo and Jambalaya have become very specialized and specific. That tells me we have the luxury of choosing our ingredients instead of them choosing us. (Enjoy the prosperity.) The rest is strictly MY opinion so feel free to disagree.

To me Gumbo has to have Okra. Others hate it, even in my household. File can be used in its place as a thickener. DW likes tomato in her gumbo since she is a Creole cook (New Orleans based.) My family settled up the river so less tomatoes.
Jambalaya was brought here by Canary Islanders (Islenos) and Spanish settlers. It is Very similar to Paella but without the saffron. Again, the River Parishes don't use tomato but New Orleans versions do. (In my experience.)
Probably more information than you wanted but here we talk about what were having for dinner at lunch. 🤔
 
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