Who eats raw eggs?

mmkay, I can do raw cookie dough, and brownie batter (my favorite) but the very thought of a slimy, raw egg sliding down my throat....yep, definitely makes me gag....and gag again
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I actually broke an egg on my counter today when something fell out of my cupboard, I scooped it up as much as I could, with my hand, to take to the sink, and about gagged feeling the raw egg in my hand
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Eggnog......every Christmas and in mass quantity. I once tried the cooked version and it just wasn't the same. I kinda figure if I add enough brandy the bacteria will get drunk and leave me alone. LOL

Ummm.....eggs on their cereal? For real? Like whisked and poured over? I have never heard of such.
 
I bake, so I do end up trying the batter more than the finished product... so plenty of raw eggs (just not plain!)
 
MY children have eaten their weight in uncooked cookie dough, cake batter, etc. Our oldest will 'cook' things only to eat the batter.
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I used to make an ice cream mix that used raw eggs...but stopped doing it after reading about the health safety. I also could not take the texture of the raw egg alone.
 
Yep, whisked and poured over the cereal . . . I thought that was a normal thing when I was little, and was very surprised when my friends informed me otherwise.

I didn't know people actually sucked eggs! Though I had heard of the raw egg with vinegar and pepper. I'm inclined to believe the health risks are blown out of proportion, but I'm still going to avoid it. I agree with others in that the texture alone is enough to make me move on.
I'm sorry for the person who had salmonella poisoning. That must have been awful
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I love cookie dough and cake batter, raw egg and all. But I only eat the eggs my hens lay, and I know they are fine. Never been sick like that. Sorry for those of you who have.

The raw eggs over cereal is just weird
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hmmm, i'll have to try some raw eggs. i always heard you get salmonella like that but i never got it eating cake batter...
 
I've eaten a few half cooked eggs that still had runny whites and a cold yolk. I prefer one egg mixed with like a table spoon of sugar and a half cup of water or so steamed... is that a custard?
 

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