I made 'fake ribs' last night that didn't turn out well at all. And so, now I have elk round steak cut into strips, that have been par-boiled, covered in BBQ sauce and slow baked. The meat was tough and the sauce is too strong for my taste.
I have enough meat to do something with, but need help planting the seed of 'what' that might be. Soup? Stew?
Any suggestions?