• giveaway ENDS SOON! Cutest Baby Fowl Photo Contest: Win a Brinsea Maxi 24 EX Connect CLICK HERE!

Why am I only getting 10 eggs a day with 40 hens?

I have 41 hens and not a one is laying, but i have a feeling why. Their barn needs a good clean out, i haven't been able to get hay and that's their preferred bedding. I had them on shavings and they hated it went on strike until i put hay back in the barn.
Mine all get fed layer pellets and cracked corn with recycled egg shells crushed up.
Only eggs I am getting are duck and thats anywhere from 3-1 a day, and I have 5 female muscovy, 2 khaki campbells, 1 rouen, 1 ancona and 1 very lippy cayuga. My geese arent laying yet, and my turkeys are on winter and molt strike.
 
Maybe I lived in a bubble, but I never heard of laying crumbles until I was out of the army and built my house.
my wife grew up on a small farm and I asked her what her parents fed their chickens. "Oats" and they did not get the idea from any movie..
If any of our neighbors fed special boughten feed , I was not aware of it.

I did feed baby ducks crumbles when I was a kid. that was in the mid to late '50's.
I used to raise 200 meaties each year back in the mid 70's. they got 50/50 finely ground corn and oats none of them ever died from heart attacks or crippled themselves from overeating. I even kept some of the hens and they layed eggs for me through the winter..

I do not raise chickens for pets. if there is a freeloader, she goes into the soup pot.,.
......jiminwisc......

Naturally, chickens will survive on different management styles. If you eat yours, then it longevity doesn't matter that much to you as it does to us, so if that works for you, then that's fine. We have ours for table eggs and hatching eggs for our rare breeds, and most all become pets, too. Right now, some are coming back into production and we have one new layer. Two hen laying now are 7 & 8 years old, one is almost 11, two others are 2 & 4 years old. We still have to buy eggs, but hopefully, not much longer-the Brahmas seem to be almost over their molts and it was their first big one.

I have to correct something I said--I believe my dad said Granddaddy fed laying "mash", to be specific, which of course, means crumble. He was born in the late 1800's and he bought it back then, so it was available, for sure. He raised broilers for some company, too, though, so he may have had more information than some folks and he had to buy feed for the big chicken house that was beyond what a backyarder would.

In a case where commercial feed could not be purchased, and trust me, we have discussed this here many times in regard to an SHTF situation, mine would have to spend much more time out free ranging than they do now and I would not be keeping separate breeding groups because they'd all have to be out there together in order to spend enough daily hours foraging to get more sustenance. When we had the original flock and only one rooster, they free ranged much of each day, though back then, we did not have any pasture or grasses growing (all woods). We'd have to go back to that management model. Never had any issues with hens laying anywhere except in the coop, even back then.

We raise rare breed and rare color variety chickens now, some heritage line Barred Plymouth Rocks like Great Grandma had, some import color Brahmas. In the SHTF situation I just mentioned, no more separation of breeds and the Brahma rooster would have to go or when he passed on, not be replaced, sadly, because he's just way too large for most average size hens. Ours all end up being pets in addition to breeding stock because, well, no mean roosters here. And I have hens who are almost 11 years old, too. No one is eaten and won't be unless there is a rare aggressive rooster. No problem eating one like that, and we have, it's just been a long time because we breed for temperament.
 
I don't agree with the term "mash" meaning
"crumbles" ,, I remember friends feeding mash and it was a ground up ration of some kind..

my uncle raised chickens for Doughboy for decades. He is dead now, so I can't ask him about the feed.. I'm sure it was whatever Doughboy provided..

 
In general......
Pellets are ground grains with other ingredients mixed in,
which are then extruded and cut into pieces.
Crumbles are partially crushed pellets.
Mash is pellets totally crushed until it's a powder.
 
Art , I do not believe that mash originally had anything to do with granuals.
back in the day mash was fed to pigs and it was just grains ground (mashed) very finely.
see you later,:frow
 
If you knew my dad, you'd have to know his vernacular. He meant crumbles. He never changed his way of speaking. When he wanted you to flip a light switch, he'd say "mash that switch". It drove my sons crazy. Chick starter I've bought was basically powder, but it was labeled crumble. I like the one I get which is larger crumbles, same label, different texture, a better quality feed than most. I've never seen a bag labeled "mash", have you?

The point is, it was commercial feed, not something he threw out from the house, like dinner scraps. The pigs got those. For penned laying hens who cannot free range on good forage, I feel some sort of commercial feed is needed to provide proper vitamins and minerals for their production. If they free range, they can get more of what they need without a lot of supplementation.

ETA: I have never heard of Doughboy. What is that?
 
Last edited:
Doughboy, maybe I spelled it wrong ?Doboy? IDk..
I believe it was a large chicken or feed company back then.
they brought chicks and feed to my uncle.
he would raise them for a certain length of
time and then the company would bring in
trucks and load up the chickens and haul them to butcher facilities.
then a guy would pay my uncle for the manure and come in and clean out the barns.
my uncle would take a week off and maybe take a trip, or do nothing.
get the barns ready and receive more chicks.
 

New posts New threads Active threads

Back
Top Bottom