So...when you have too many roosters what age is the best for turning them into stew?
We 'do' ours at five months - maybe it depends a little on the breed.
Once plucked and 'cleaned' they look exactly like a shop bought chicken - you'll have no trouble cooking them.
Will your DH be able to do the deed is the question? There are loads of helpful tips on 'the deed' if you do a search.
Good luck & good stewing (I prefer barbequeing)
eta - here's a link to a post with lots of links for 'doing the deed' Process your chickens
We 'do' ours at five months - maybe it depends a little on the breed.
Once plucked and 'cleaned' they look exactly like a shop bought chicken - you'll have no trouble cooking them.
Will your DH be able to do the deed is the question? There are loads of helpful tips on 'the deed' if you do a search.
Good luck & good stewing (I prefer barbequeing)
eta - here's a link to a post with lots of links for 'doing the deed' Process your chickens
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