I cook them pretty much the way Arknadius described....
I also make what we call "rocky mountain toast"...You butter a piece of bread on both sides and warm up butter in a pan. Cut a circle of bread out of the middle of the bread and put both pieces in the pan. You drop the egg in the middle of the hole and cook it to taste. We all like them a little different. I like a soft runny yolk, my husband prefers that I break up the yolk when I first drop it in, and we like different toppings. I like a slice of melted cheese, my husband likes Salsa and my son likes syrup.
I also make what we call "rocky mountain toast"...You butter a piece of bread on both sides and warm up butter in a pan. Cut a circle of bread out of the middle of the bread and put both pieces in the pan. You drop the egg in the middle of the hole and cook it to taste. We all like them a little different. I like a soft runny yolk, my husband prefers that I break up the yolk when I first drop it in, and we like different toppings. I like a slice of melted cheese, my husband likes Salsa and my son likes syrup.