I was just browsing online at www.solutions.com and saw a clear plastic egg keeper that looks like it would be airtight. (Stackable, too)
It got me to wondering, why do we generally keep eggs in non-airtight containers if the whites slowly evaporate through the shell and cause staleness? Wouldn't they go stale more slowly if we kept them in airtight containers?
It got me to wondering, why do we generally keep eggs in non-airtight containers if the whites slowly evaporate through the shell and cause staleness? Wouldn't they go stale more slowly if we kept them in airtight containers?