why is some pork more piggy tastin?

[maplesky7]

I was just wondering...
I've had this happen before when cooking a chop or a roast...some are REALLY piggy tasting then the rest.

Do you know what I mean?

It's like I went up the street to the pig farm and licked a mama hogs back.

Just curious?

And I am starting to wonder about the new store in town....I've had sour milk and seasoned beef that was notrocious...as if they seasoned it to cover up the spoilage and sold it anyway.

me,
g

 

[redhen]

This little piggy went to market...this little piggy stayed home...this little piggy went ..

...

..

....ALL THE WAY HOME!...

 

[maplesky7]

yeah...that was helpful.

oink oink....is piggy language for, "what chu got?"

 

[chick2good4u]

Quote:
maplesky7,

I don't know the answer to your question, but I have noticed the same thing...I'd like to know too.

 

[redhen]

heehe....oink!!..oinker!..oinky!...

...

 

[redhen]

it may be what it is fed...OR an unneutered male pig will taste more "piggy"...

 

[Opa]

Uncut males will have a stronger flavor, and I know this from personal experience.

 

[redhen]

Hammie says:..EAT MORE CHICKEN!!!!....

...

 

[ticks]

Quote:
I don't know, that pig is looking awful delish.
Christmas ham?

 

[perfectly_polish]

Quote:
I don't know, that pig is looking awful delish.
Christmas ham?

with mustard and horseradish?

yum

here piggy piggy PP wants to play with yoooooou