strangeanimal
Songster
Few days ago I selected a few hens of older age from the chickens that need to be rehomed but I didn't know what to bake in fact so I tried on google to find any good recipe and I saw a photograph of a roasted chickentigh that reminded me of how my aunt and uncle in phoenix prepare their chicken .... The chicken grilled with lemon , honey and soysauce , now I didn't have all the ingredients so I went to the supermarket closeby and you can guess ? yup no soysauce , I was clueless because adding lemon and honey is a different taste , it needs that soyflavour half sweet half salted , so I call my auntie here on skype , guess what she said 
" But sweety ! you do realize we all have a solution for that as amarican citizens ! " So I was like " whut ? without soy ? producing my own soysauce ?? " she gave me the easiest recipe ever that tastes still sooooooo yummy !!!
Instead of soysauce ? I needed ketchup , lemon , honey and mostard dijon , now at first I looked at her like no way I'm eating that , I'll just roast them without but ok , I made the sauce and I gotta admit , close to the soysauce honey chicken yet different , also due the seasoning probably but I tought about just sharing it with you peeps 
or I guess you all already know ?
Ok here is the recipe anyway if you either ran out of soysauce or just don't digest it or do not want to eat it and like to taste a new good bbq flavour
) ,
first add the ketchup ( one and a half cup ) , add the honey and the mostard ( keep those the same amount , equal to eachother : about a fourth of a cup , (more a little bit like a fourth and two teaspoons to my personal taste ) and season to your flavour , I added 2 teaspoons of salt , one clove of garlic , and a twig of rosemary , so roasted the chicken on the grill outside and ommm delicious !!!! and that colour of that chicken yeah that's it , I swear I never prefer another barbecue sauce now ! No need to get my soysauce anymore , seriously! now to eat I did not only eat chicken , I cooked some rice first and added sundried ( diy because the weather in Belgium suddenly changed into ' tropical , 36°Celsius ) tomatoes ( cut into parts ) , and roasted some thin bacon , added both to the rice but then ... yum , take two eggs and just throw the entire eggs in the rice ( no shells 
) , due the heat of the rice it gets baked on its own yet on that rice with veggies it tastes incredably good . So here you have a recipe for when you ran out of soysauce or just when you like that bbq flavour , oh btw , you can still add some chilli to it , that is just to lick your fingers ! p.s. : my aunt claims it is an all classic american way to roast chicken ... True or not ? I had never baked it that way before but once tasted the usual honey , lemon chicken at her house and I was sold to it while she replied to me she found it boring and was looking for a recipe due " always the same " according to her ( I can take that auntie ) . Ok , actually just wanted to share this because I loved the flavour , especially when you got fresh meat , wich is always different then from the store , regards out of sunny Belgium ( got a heatstroke so all is fine here )
" But sweety ! you do realize we all have a solution for that as amarican citizens ! " So I was like " whut ? without soy ? producing my own soysauce ?? " she gave me the easiest recipe ever that tastes still sooooooo yummy !!! Instead of soysauce ? I needed ketchup , lemon , honey and mostard dijon
, now at first I looked at her like no way I'm eating that , I'll just roast them without but ok , I made the sauce and I gotta admit , close to the soysauce honey chicken yet different , also due the seasoning probably but I tought about just sharing it with you peeps or I guess you all already know ? Ok here is the recipe anyway if you either ran out of soysauce or just don't digest it or do not want to eat it and like to taste a new good bbq flavour
) , first add the ketchup ( one and a half cup ) , add the honey and the mostard ( keep those the same amount , equal to eachother : about a fourth of a cup , (more a little bit like a fourth and two teaspoons to my personal taste ) and season to your flavour , I added 2 teaspoons of salt , one clove of garlic , and a twig of rosemary , so roasted the chicken on the grill outside and ommm delicious !!!! and that colour of that chicken yeah that's it , I swear I never prefer another barbecue sauce now ! No need to get my soysauce anymore , seriously! now to eat I did not only eat chicken , I cooked some rice first and added sundried ( diy because the weather in Belgium suddenly changed into ' tropical , 36°Celsius
) tomatoes ( cut into parts ) , and roasted some thin bacon , added both to the rice but then ... yum , take two eggs and just throw the entire eggs in the rice ( no shells ) , due the heat of the rice it gets baked on its own yet on that rice with veggies it tastes incredably good . So here you have a recipe for when you ran out of soysauce or just when you like that bbq flavour , oh btw , you can still add some chilli to it , that is just to lick your fingers ! p.s. : my aunt claims it is an all classic american way to roast chicken ... True or not ? I had never baked it that way before but once tasted the usual honey , lemon chicken at her house and I was sold to it while she replied to me she found it boring and was looking for a recipe due " always the same " according to her ( I can take that auntie ) . Ok , actually just wanted to share this because I loved the flavour , especially when you got fresh meat , wich is always different then from the store , regards out of sunny Belgium ( got a heatstroke so all is fine here )
