Wilton Method Cake Decorating

[Chic-n-farmer]

Quote:
The first one is completely gone. DH and I devoured it.

The second one is yellow cake flavored with almond extract with almond-flavored icing. I love almond. Mmmmm...!!

I'd share cake with you anytime, Angie!

I use the recipe you are referring to. I like that you get a bigger yield with less shortening. It always gets rave reviews!

I got to worrying about almond extracts and food allergies and switched to imitation almond for weddings, graduations, etc,...

I didn't want to accidently kill a party goer. Then it occurred to me that most people are aware of their allergies and aren't likely to even eat food they did not prepare.

You did a great job with your transfer and the piping gel! Very pretty.

 

[Sissy]

Great cakes .I too took classes while living in Ca.
a few years ago,
but who has the recipe for the frosting made with coolwhip and pudding? any one heard of it?

 

[pacountrygirl]

All your cakes look yummy! I work in a bakery at our local grocery store and decorate cakes (among other things)

....which is why I am not a thin person.....

It is alot of fun and I do like my job.

 

[Renee]

Beautiful cakes.

 

[The Chicken Lady]

Wow! I can't believe four weeks have gone by already. I've learned so much about baking cakes and decorating them. I even learned how to make roses, and those seemed impossible to me when I started the class.

Here is my "graduation" cake:

Here are everyone's cakes together:

 

[Chic-n-farmer]

Absolutely beautiful! You should be proud!

 

[Parson's Wife]

Whoo hoo! Great Job!! Do they offer more in depth courses after you finish this one (or since you've finished this one)

 

[hoosier]

You did a fantastic job!
Can we look forward to more pics in the future?

 

[MissPrissy]

I want you to bake me a pink flower birthday cake!

Beautiful job, Lisa!

 

[The Chicken Lady]

Parson's Wife :

Whoo hoo! Great Job!! Do they offer more in depth courses after you finish this one (or since you've finished this one)

Yup... I will probably do another one later in the year. They have one for Royal Icing (more flowers), one for fondant, and there's another one, I think for tiered cakes.​