Winter Quilt Block Swap 2013

[Marty1876]

New Quilt Block Swap for June.....

https://www.backyardchickens.com/t/749908/june-1st-quilt-block-exchange

 

[littlechicklet]

My blocks arrived yesterday. Thank you again everyone.

Marty: according to my package I owe you on the shipping (.17). I am sorry about the extra postage. I thought it would be correct since I had the post office calculate it & put it on the package.

 

[Lacy Blues]

I got my blocks yesterday too! Thanks to everyone. They are all beautiful!

 

[Balefire]

My blocks are here and they are so beautyful. Thanks everyone for doing such a great job. Spec. thanks to Marty for hosting this swap

And pics are on my Blog

 

[kimmie6067]

Got my blocks!!

That was so fun

 

[baustin]

My blocks arrived today. I haven't had a chance to open them but will after supper. My DH just came home and brought the mail with him. Our mail box is a mile from the house so I don't get the mail unless I'm going to town.

 

[baustin]

Lovely, lovely, lovely. They are awesome. We did good ladies. They're so pretty.

 

[katsdar]

Still stalking the mailman maybe today.

 

[katsdar]

Balefire Just checked out your Blog and the blocks are beautiful, ohhh hurry up mailman

,

Hey do you have I'm sure you do, a recipe for spaetzle? and schnitzel? I lived in Germany for a couple of years courtesy of the US Army and really miss some of the food. I still use curry ketchup on my brats.

 

[Balefire]

Balefire Just checked out your Blog and the blocks are beautiful, ohhh hurry up mailman

,

Hey do you have I'm sure you do, a recipe for spaetzle? and schnitzel? I lived in Germany for a couple of years courtesy of the US Army and really miss some of the food. I still use curry ketchup on my brats.

I surely have recipes for Spaetzle and Schnitzel
Schnitzel is easy..................just take pork chops, flaten them with a pan or so, then take 3 plates, 1 with four, 1 with a beaten egg and 1 with breadcrums..............flipp your porkchops first in flour, then in egg and at last in breadcrums and then they need do go in your hot frying pan with a little veggyoil. reduce the heat then, so that they don't burn and get them golden on both sides.
Sometimes I put some grounded pepper and salt in the egg, or parmesan cheese in the breadcrums. Hope that was you are looking for. For the Spaetzle I need to see my cookbook first and translate all in english