- Thread starter
- #271
perchie.girl
RIP 1953-2021
Hopefully in March I am in the middle of packing and canning food for the move.
The new poultry house will have five partitions.
I want Guineas for sure.
Some large fowl Wellsummers. Fell in love with Wellsummers with my last flock. Big sturdy birds with a quiet steady personality.
Then Muscovy ducks. Had them before and love their "speak" and tail twitching. For Eggs and Meat. "the other red meat" It can be treated like beef, cured like Corned beef and or pastrami. You can even make Prosciutto out of it.
I have the old coop which will work for some meat birds. Or even Quail. Have never raised quail but from what I hear they would be more than sufficient to meet my food needs.
The deal is nowadays I can only eat seven ounces at a time. So My meat and eggs needs are low.... I can put one whole quail in a half pint jar. Spatch cocked and frozen they will go in the freezer in a nice compact package. Plus the eggs.
So We will see how it goes. On the poultry front. Mucovys are easy to get around here. As well as Kathy has offered to help get me started.
Id love to have goats again but I need better fencing and a dedicated house or barn for them.
deb