Raim, the recipe I use for the upside down cake is from The Cake Bible (thanks again TO!), and you bake it in a cast iron skillet. It is so DANG good! I have even drizzled it with rum (it is to die for like that). Anyway, here you go:
Pineapple Upside Down Cake
1 can pineapple rings
1 jar cherries (about 14)
4 T butter
1/2 c packed brown sugar
1/4 c pecan halves
3 egg yolks (I just use 2 eggs)
1/2 c sour cream
1 t vanilla
1 1/2c sifted cake flour
3/4 c sugar
3/4 t baking powder
1/4 t baking soda
1/4 t salt
9 T butter
Oven 350*. Drain pineapple and the cherries. Using a 10 inch iron skillet, melt the 4 T butter and the brown sugar. Stir together until well combined and remove from heat. Place the pineapple rings in the pan and place the cherries in the centers of the rings. Cut remaining rings in half and line the sides of the pan with the halved rings, and once again place a cherry in the center of the halved rings. Tuck pecans into any gaps between the fruit. Combine the eggs, vanilla, and 1/4 c sour cream in a separate bowl and set aside. In a mixer, combine the dry ingredients. Add to the flour mix the 9 T softened butter and then the rest of the sour cream. Add the egg mix to the flour mix in three batches, scraping down the sides of the bowl after each addition. Once mixed, spread the batter out on top of the fruit in the skillet with a spatula. Bake for 40-50 min (until toothpick comes out clean and cake springs back when lightly pressed in center). When cake tests done, run a small knife or metal spatula around the edge of the cake and immediately invert onto serving platter. Allow pan to sit upside down for a few minutes to allow any stuck fruit to dislodge (you may have to scrape it out). Cut and enjoy! Keeps three days in the fridge, but I have never had one last long enough to make it to the fridge!
Tomorrow is DH's birthday! One more year before the big 40! I cannot believe we have been together for so long...... 22 years is a long time. Taking him to test drive the car for me.... I hope the snow holds off a bit so we have clear sailing. I am NOT looking forward to driving in to work on Wed. that's for sure! The crazies on 41 will be all over the place!
Pineapple Upside Down Cake
1 can pineapple rings
1 jar cherries (about 14)
4 T butter
1/2 c packed brown sugar
1/4 c pecan halves
3 egg yolks (I just use 2 eggs)
1/2 c sour cream
1 t vanilla
1 1/2c sifted cake flour
3/4 c sugar
3/4 t baking powder
1/4 t baking soda
1/4 t salt
9 T butter
Oven 350*. Drain pineapple and the cherries. Using a 10 inch iron skillet, melt the 4 T butter and the brown sugar. Stir together until well combined and remove from heat. Place the pineapple rings in the pan and place the cherries in the centers of the rings. Cut remaining rings in half and line the sides of the pan with the halved rings, and once again place a cherry in the center of the halved rings. Tuck pecans into any gaps between the fruit. Combine the eggs, vanilla, and 1/4 c sour cream in a separate bowl and set aside. In a mixer, combine the dry ingredients. Add to the flour mix the 9 T softened butter and then the rest of the sour cream. Add the egg mix to the flour mix in three batches, scraping down the sides of the bowl after each addition. Once mixed, spread the batter out on top of the fruit in the skillet with a spatula. Bake for 40-50 min (until toothpick comes out clean and cake springs back when lightly pressed in center). When cake tests done, run a small knife or metal spatula around the edge of the cake and immediately invert onto serving platter. Allow pan to sit upside down for a few minutes to allow any stuck fruit to dislodge (you may have to scrape it out). Cut and enjoy! Keeps three days in the fridge, but I have never had one last long enough to make it to the fridge!
Tomorrow is DH's birthday! One more year before the big 40! I cannot believe we have been together for so long...... 22 years is a long time. Taking him to test drive the car for me.... I hope the snow holds off a bit so we have clear sailing. I am NOT looking forward to driving in to work on Wed. that's for sure! The crazies on 41 will be all over the place!