We used to freeze pies and the best way we found to defrost them was @ 400 degreesokay question for anyone who makes pies and freezes them. What is a good receipe for pie crust to follow and what steps do you take to make sure it doesn't come out mushy/soggy.
Our 4-H club is working on making Dutch apple pies for the community center food pantry holiday baskets- we made 50 pies today that will be frozen and then put with the baskets so that the people who receive the baskets can bake them following the instructions given.
Bigz- prays for Suzie's uncle![]()
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Now I can pie filling and freeze squash for pies.
JJ