good brisk morning in the north
deli/GS I will not be selling any BCMs this year, the birds I have are a work in progress, I intend to add some better stock but for now there are far better sources for eggs than these
Once the AMs get going and I have test hatched a couple batches to check fertility I will sell some of those eggs and most likely chicks if all goes well
I will have a couple of Olive egger crosses I will be doing for sure,,,these also will be tested before I sell any. Those cock birds were active last fall when separated so I don't foresee a problem.
the FF doesn't smell bad if you do it right, I soak the grain for 24hrs in a small tub or bucket covered to the top with the liquid mix (warm water and ACV a few Tbl spoons if ACV for a gallon of h2O), then I dump it into a double pail setup, the top or inside bucket has holes drilled in the bottom so it drains the liquid out, I dump that liquid through a couple of times over the next 24hrs (save that liquid for the next batch) I then feed the soaked/swollen grain and start the process again. I do this in my basement next spring it will be outside most likely in the gh. IF you let the FF go anaerobic it will stink,,,,this happened here twice I let it work too long and the ferment turns to rot,,,not what you want. Watch "Moonshiners" and when they are making mash it's the same kinda deal,,,,,,it takes maybe 3-4 days for the 1st batch then once you are reusing the liquid the 48 hrs is enough.
Jim I know what you mean about building alone, clamps, knees, toes lifting things,,,gotta be a contortionist
bbl have to make some calls
danneedsanothercuppatoday