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Kinda figured that was the case bl4, that tarter musta been different than usual for sure...fries look good too. Warm enough for me today....picked up a watermelon and scooped out the good stuff..the hens are enjoying finishing up the melon I left for them. Suzie did some painting this morning, but the house can wait till tomorrow for some more painting. I picked prolly 3lbs of my sparegus here so far.....tomorrow it will be sparegus with onions and mushrooms topped with pepperjack cheese and baked in a pie plate till golden brown..... served with grilled chicken done to perfection and ho-made potato salad....prolly a beer for wash, just sayin.
bigz
bigz