Wisconsin "Cheeseheads"

Hey everyone... Jim hope the eye is feeling better... and the tummy gets full when switching diets. I eat better and then get hungry quicker. Made a beef stew last night and with the leftover beef meat, made a quick beef/carrot/leek soup for lunch today. Not sure what tonight is.... ds really wants spaghetti so might have to make some for him. trying to keep everyone happy wtih meals is tough. dd would live on homemade pizza if she could.
Celtic... forgot to mention that your neice is cute as pie! Such a girlie girl!
Kids did not have school yesterday so I had them home as well as one kid who could not find day care and then when dd asked if she could have a friend over for a few hours, I said sure... then DH came home with pink eye and today it has spread to eye number two. Please done let me get that. So anyway... it was a little hectic yesterday. Add the puppy into the mix and it was bonkers... oh well.. life is never boring and that is ok. So back to work for a "relaxing"? day. Trying to sell the last of the girl scout cookies we had at our house. certainly dont need them at home. we will see what we can do.
Sounds like we will need to do an egg or chick swap come spring... seeing lots of breeds I would love. Dominique is one of my favorite breeds. Was my first and sweetest bird ever... now she is an old lady...
I will have silkies come spring. Silver is a mean old bird, but he loves his ladies... And he is a gorgeous splash roo. Between Carol and I we will also have D'uccle as well.

ok back to work! haev a great day.
 
anybody know of a processor for small lots of meaties down here south of madison? looking to put together a meat project this spring for the 4-H group, and don't want to teach them how to process as well...

besides, i am a city-raised wimp and do not know how to butcher anything. heck, i can't even cut up a full broiler from pic 'n save without getting squeamish...
 
anybody know of a processor for small lots of meaties down here south of madison? looking to put together a meat project this spring for the 4-H group, and don't want to teach them how to process as well...

besides, i am a city-raised wimp and do not know how to butcher anything. heck, i can't even cut up a full broiler from pic 'n save without getting squeamish...
I can get you the number of some folks that are between Brodhead and Brooklyn that do just about any size lot.

JJ
 
good PM, sitting here sipping some green tea.. sure it is green, but still some kind of herb.. am going to quit using Celestial tea.. It all tastes the same to me..

Eye surgery went well.. 95 blasts with the lazer.. Now my eye feels like it has sand in it..

Dave, here is cure for your boring bantams,, turn them loose and try to catch them again..

that hen standing next to the 5 gal bucket looks a lot like a rooster.. unless I mis-read something..

,,,,,jimgoingtogoclosehiseyesandlistentothegame...........
We were talk about the buff one beside the rooster..
 
Here is Hershey in all of her wide load glory. And thank you, everyone. I appreciate your kind words so very much!
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what is her geneology? Black/chocolate? Pretty girl..my black english has that fluffy butt too.
 
Morning all!
Just catching up before I get on with the day! So here I am already for S-N-O-W and nada.... zip ....zilch....Come on....It's December already.......Grrrrrr....I need to move to North Dakota....

Steve-Abendroth's Hatchery in Warterloo process birds as does Twin City Pack in Chilton....I think it's Chilton....down Darien/Delavan way.....

DrH-Chicken Card business???? Hunh???? I'm I supposed to be working and missed the memo???LOL
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CC-Sorry about Ramses....Your in my thoughts and prayers...
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Well, Guess I'd best be goen

OOOoooo...before I forget...For those of you who did the feed trial way back in early October....TPTB would like any photos you took and the questionaire...I have some photos already but thought I'd put that out there again...Email me if you need to or you can pester Twain if you'd like...he needs pestering...heheheh
 
Morning all!
Just catching up before I get on with the day! So here I am already for S-N-O-W and nada.... zip ....zilch....Come on....It's December already.......Grrrrrr....I need to move to North Dakota....

Steve-Abendroth's Hatchery in Warterloo process birds as does Twin City Pack in Chilton....I think it's Chilton....down Darien/Delavan way.....

DrH-Chicken Card business???? Hunh???? I'm I supposed to be working and missed the memo???LOL
gig.gif
lau.gif


CC-Sorry about Ramses....Your in my thoughts and prayers...
hugs.gif


Well, Guess I'd best be goen

OOOoooo...before I forget...For those of you who did the feed trial way back in early October....TPTB would like any photos you took and the questionaire...I have some photos already but thought I'd put that out there again...Email me if you need to or you can pester Twain if you'd like...he needs pestering...heheheh
MLH... did he get mine? i sent it through my gmail account I think...because I had his email in there from the Mad City Chicken posts.... I think I sent it all over to him...
 
anybody know of a processor for small lots of meaties down here south of madison? looking to put together a meat project this spring for the 4-H group, and don't want to teach them how to process as well...

besides, i am a city-raised wimp and do not know how to butcher anything. heck, i can't even cut up a full broiler from pic 'n save without getting squeamish...
I hear ya !!!! Every time I would buy a whole chick to back I always thought it looked like a baby and when you lifted the legs it reminded me of changng diapers !!!! Needless to say since I've gotten chickens I don't buy the whole birds anymore. H3ll, don't eat as much chicken !!!!
 

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