Hi,
I'm still new to this and I figured since I made a great meal I figured I'd share the idea of cooking
Pheasant roulade with Red wine sauce and sautéed mushroom bacon Brussels sprouts.
I know this isn't chicken but pheasant. but it could have been easily been chicken. Also I did use my fresh eggs my girls have been laying to help bind the roulade together. Hopes every ones Saturdays supper is great!
Maybe I'll split it up to smaller batches and sell some of it to offset the cost.
