Hi,
I'm still new to this and I figured since I made a great meal I figured I'd share the idea of cooking

Pheasant roulade with Red wine sauce and sautéed mushroom bacon Brussels sprouts.
I know this isn't chicken but pheasant. but it could have been easily been chicken. Also I did use my fresh eggs my girls have been laying to help bind the roulade together. Hopes every ones Saturdays supper is great!