Wisconsin "Cheeseheads"

[Josh02]

Yeah I'm Chef

. I worked in the twin cities and ALB New Mexico for a while and now just moved back and so pumped to be able have chickens again and fresh farm eggs. I love cooking with eggs cause they are so amazing what you can all use them for and their great taste. One thing that amazes me is how people under appreciate poultry. Most of culinary uses some product of poultry.

 

[delisha]

Yeah I'm Chef

. I worked in the twin cities and ALB New Mexico for a while and now just moved back and so pumped to be able have chickens again and fresh farm eggs. I love cooking with eggs cause they are so amazing what you can all use them for and their great taste. One thing that amazes me is how people under appreciate poultry. Most of culinary uses some product of poultry.

I am also a Chef..nice to have a an additional foodie. Many on here are foodies and appreciate really good food and recipes.

I even have my old CA instructors purchasing chickens and ducks from me..

 

[delisha]

Quote:
Thanks Cassie!

 

[Hurley]

Shelf life I believe is a year to year and a half, when I've ordered it. Refrigerated, of course.

Not sure if they're continuing it or not, but they sent me a letter this year extending my certification to 2016, so that's pretty sweet. Don't have to recert after 2 years, like before.

I'll probably split the bottle up into 100 dose aliquots for people to get cheaper. It's $125 if you order a whole bottle, gets kind of steep.

Anyway, if you guys do want some, I can make a portion of the bottle available as I won't use use up 1000 in a year.

 

[delisha]

Shelf life I believe is a year to year and a half, when I've ordered it. Refrigerated, of course.

Not sure if they're continuing it or not, but they sent me a letter this year extending my certification to 2016, so that's pretty sweet. Don't have to recert after 2 years, like before.

I'll probably split the bottle up into 100 dose aliquots for people to get cheaper. It's $125 if you order a whole bottle, gets kind of steep.

Anyway, if you guys do want some, I can make a portion of the bottle available as I won't use use up 1000 in a year.

Are you an official NPIP agent?

 

[Hurley]

I'm a certified Pullorum tester, which is all you need in Wisconsin. Can submit AI testing, too, but it's not required here.

 

[chikenscratch]

delisha - that house video was funny! But to far out. We have to stay 40 minutes or under from DH work.Which puts us 25-30 minutes inside Wisconsin at the max.

 

[chikenscratch]

What are pullorum and AI?

 

[chikenscratch]

Do any of you have alpacas or llamas? This house that we like has 10 total (maybe 3 llamas and 7 alpacas). I've read that they act as a great protector for chickens and that they mix well and that their poop makes a great fertilizer!

 

[Hurley]

Salmonella pullorum is a bacterial infection that the NPIP program is striving to eliminate and monitor for its presence. To be NPIP (National Poultry Improvement Plan) certified to legally ship hatching eggs/poultry across state lines or to show poultry, birds must be tested. AI is avian influenza, but is not required for NPIP in Wisconsin.