Oh man, Peafowl?
I don't know.
It seems like one of those "good idea at the time" things that 6 months down the road you look at the birds and think " What in the firetruck was I thinking"
and I think the drive home tired me out more than the butchering. Snow blowing around, roads not plowed, somebody up your tailpipe like it's nascar and we're drafting.
I took all 3 opportunities to stop and ask people if they were ok in the ditch after they passed me and spun out going too fast.
It was sadistically satisfying.
The brownies were not hard
It was a "Bob's red mill gluten free brownie mix" I was looking in the Gluten free 5 things on the shelf at the store, because I didn't want to poison TerriO by trying something from scratch and only coming close to GF out of ignorance of my bottle of vanilla or some such.
I disolved about 2 teaspoons instant coffee into the liquids before I added the mix. Then another half a teaspoon into the egg whites and powdered sugar for the frosting. Without the frosting the brownies are a little harsh like really dark chocolate.
well, back to lurking for me.
TO let me know how much on the peafowl. **** me.
I don't know.
It seems like one of those "good idea at the time" things that 6 months down the road you look at the birds and think " What in the firetruck was I thinking"
and I think the drive home tired me out more than the butchering. Snow blowing around, roads not plowed, somebody up your tailpipe like it's nascar and we're drafting.
I took all 3 opportunities to stop and ask people if they were ok in the ditch after they passed me and spun out going too fast.
It was sadistically satisfying.
The brownies were not hard
It was a "Bob's red mill gluten free brownie mix" I was looking in the Gluten free 5 things on the shelf at the store, because I didn't want to poison TerriO by trying something from scratch and only coming close to GF out of ignorance of my bottle of vanilla or some such.
I disolved about 2 teaspoons instant coffee into the liquids before I added the mix. Then another half a teaspoon into the egg whites and powdered sugar for the frosting. Without the frosting the brownies are a little harsh like really dark chocolate.
well, back to lurking for me.
TO let me know how much on the peafowl. **** me.