Yes...Sarkua as in a type of Teriyaki chicken.Deli--Sarku? As in teriyaki chicken? I did add a splash of ACV to the FF starter when I got home today. BTW, I can give you some spent grain when the hubby makes another batch.
Good morning..Ok here's a newbie to FF question. ...how do I know my feed is fermented? The grain (food) has been soaking in water for 24hrs and I added ACV last night. Deli I remember what yours looked like and I think my water is still too clear, it also doesn't smell fermented yet and it isn't bubbly. BTW is the food safe to feed in this "soaking" stage?
Morning all. I hope the snow is minimal. I have to get the garbage out. Last week we had a storm on Tuesday and I wasn't able to get the garbage cans out to the curb by Wednesday morning. And I'm hoping this week I don't have same problem I talk to darling husband and he said he was going to get it pulled out to the curb tonight.
I noticed that the activity has been slow on here the past few days. What has everyone been up to?
Yes i have been busy the last few days..DH was home

Yes feed the FF at any time. I start right away because it get them used to the different smell and texture. It takes a while for it to get *talking*. Sometimes weeks. You added ACV so it should start. I no longer use a starter. It also depends on your temps. That container you seen on my counter has been going for a year or so. I have one in the spare bedroom for the adults that is also going. Casha's dog food is also in there fermenting. I put them in there because of the smell. I love it and DH hates it. Smells like beer...
I look forward to spent grains. I am going to make a few calls to some of the micro brewerys around here and see if I can pick up a 55 gallon drum of spent grains. That should last me all spring and into the summer.
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