good afternoon,
I was gone all day,, got 3 loads of sh!t hauled out of one of he coops..
picked up a bag of horse bedding,, going to try that instead of wood shavings..
I used grape seed oil to temper my iron skillet.. I have also use corn oil, or just plain pork fat..
Bacon grease is not always the best to use because sometimes there is sugar in the cure and also some other stuff that just gets sticky in the pan..
I do all of my egg incubating the same,, at lockdown I like to increase the humidity,, for turkeys I like to get over 60% .. chickens and guineas do well at 45% or even higher ..
I just read 4 pages of posts,, I think there was something else I wanted to comment about..
Oh yeah, to the newbie,, describe the manner in which your chickens were killed.. mangled,? heads missing? heads pulled through the fence ? many different animals ;eave many different tell tale signs..
another oh yeah,, I feed my guinea keets the same medicated chick starter as the chicks get..
DD#1 (Barby) husband died this morning.. he had cancer of the lungs .
. 54 years old..
stuck fast to his denial that cigarettes had anything to do with it; right to the end..
gotta admire his convictions ..
were married less than 2 weeks..
I have to go out and add some liquid gold to the tractor..
then change the chick's waterer,, the pan is cracked on the one I cleaned up just this morning..
we put all the rest of the little chicks in with the older chicks..
now the chicks and guinea keets are separated ...
......jiminwisc.........