Wisconsin "Cheeseheads"

[delisha]

Quote: I love the frozen sod idea!!!

Hi All!

If I can find the typed recipe for goop I will post it.

Cardio Doc. says I should be OK for 6 months! LOL then I see him again.

Night All.

Glad you are doing better!!!

Quote: lol

 

[Cindlady]

Hi All!

Nothing New Here.

Night All.

 

[corewassen87]

I think an after work nap is in order. Then off to Green Bay later this morning to go to maple wood meats. That place is like heaven. Probably gonna have to stick some time into cleaning up the work week mess when I get home. Have a great day everyone and drive safe this morning. The roads suck

 

[67drake]

Probably gonna have to stick some time into cleaning up the work week mess when I get home. Have a great day everyone and drive safe this morning. The roads suck

I work 3rd shift too,so I just got home myself. Here in Racine/Kenosha it's just rain. I heard it's snow,or going to be,to the north and west.

 

[corewassen87]

I work 3rd shift too,so I just got home myself. Here in Racine/Kenosha it's just rain. I heard it's snow,or going to be,to the north and west.

The roads were really slippery. It snowed about an inch or so last night and was misting when I got done. I'd venture to guess the roads were better before they plowed. Third shift is a tough one to get used to. Been doing it over a year and I'm still not adjusted

 

[bigzio]

Foggy morning here, can't see the woods in back. Yep cw Maple Wood has some awesome products and lofty prices, but worth the price too! Quite a few of the Packers get their special orders filled there...I can't imagine their bills they have to pay.

bigz

 

[Cebarmlds]

Almost Noon To Everyone.... good to hear from you CS.... also glad all is good by you, except the lazy hens.

Suzie is making a big kettle of ham and pea soup....she will also be making beer bread just before we eat....it's as simple as it gets to make..I'll share the recipe again for those that would like to try it. Start to finish is less than a hour! Very little kneading needed.

3 1/2 cups all purpose flour
3 Tbs. sugar
1 Tbs. baking powder
1 1/2 tsps. salt 12 ounces beer

1 egg beaten ( for wash)

Adjust oven rack to lower-middle position and heat oven to 375. Mix flour , sugar ,baking powder and salt in a large bowl. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball.Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool.

Yield 12 servings.....also makes wonderful toast with leftovers.

bigz

I made this bread last night and just like you said quick easy and really yummy!! thanks for posting it!! Made french toast with the left overs this morning

 

[bigzio]

Fish Fry Friday again already...where did the week go? Tonight it's pan fried Talapia with home made oven fries and cole slaw from our garden carrots and cabbage.....

Cool, earlibird...I'm happy to hear that it worked for you as well. We eat quite a few loaves throughout the Winter months.....it's nice to whip up warm bread for meals in less than a hour.

bigz

 

[HiddenFlockEC]

Hello everyone in Wisconsin.

 

[Daethen]

Howdy, Hidden.