yep, We always liked butchering after fly season is over. and it is easier to cool the meat off if the temps are not in the 70F's or above.
How many are you going to get ?
I didn't work on the green house today. DD brought her 3'' drill bit and we prepared 11 buckets for wicking waterers. going to put the Romas in them,
I have to go get a 1 1/8'' hole saw .
I am going to fix at least one bucket up for peas.
today I scrounged up a few steel T-posts.
Not looking forward to using the pounder to drive them in, though..
.....jiminwisc.......